Mung Beans

Being an ideal source of dietary fiber and folate, Mung Beans are good for the consumption by children and elderly people. Mung Beans can be split, boiled, roasted or cooked. Also, Mung Beans can be grounded into flour to make a variety of dishes.  Mung Beans are high in Vitamins A, B1, B2 and C. Our Mung Beans are free from any sort of impurity and are highly digestible.

Place of Origin : Australia